What is URC Fruit?
URC stands for ultra rapid concentration. URC Fruit is better than dried fruit. Why?

• Up to 800% fruit content by weight.
• Preservative free - no sulphur dioxide for clean label health products.
• Texture - soft chewy.
• Moisture stable - does not dry out and become rock hard.
• Bake stable.
• Higher flavour impact - patented process minimises flavour, vitamin and natural fruit colour degredation.
• Cost effective.
• Adds value to your product.

Applications:

• Muesli bars.
• Health/snack bars.
• Biscuits.
• Chocolate.
• Fudge.
• Ice Cream.
• Small goods - sausages, meatballs.
• Muffins.
• Bread.
• Cereal, muesli, porridge.
• Fruit honey.
• Cheese.